Our cuisine strikes an exquisite balance between carefully selected fresh sushi toppings and toppings with a unique Tokyo-style touch. We invite you to enjoy sushi the Tokyo way, which carries forward the unchanging craftsmanship and tastes of our past generations.
With toppings of only the best fresh seasonal seafood, Sushigen’s dishes are distinguished by a mouth-watering freshness and vivacity. We put our soul into each and every roll to produce a satisfying flavor and a unique hand-rolled sushi experience.
“From the taste of Edo, to the taste of Japan, and from the taste of Japan, to the taste of the world.” This is how the Japanese were able to refine the seafood dishes brought by early European traders. We serve freshly fried tempura, a “delicacy of the world,” made from seasonal ingredients deep-fried right before your eyes.
Peking cuisine is said to offer a full package of color, aroma, and taste (beautiful to gaze upon, highly aromatic, and unrivalled in flavor). Come in and enjoy a leisurely feast of diverse Peking specialties prepared from the choicest ingredients.
- LES SAISONS
Incorporating new sensibilities with classic traditions, each dish offers a parade of surprises and discoveries, delivered by Chef Thierry Voisin - once the head chef at Les Crayeres, one of the finest restaurants in France’s Champagne region. The restaurant interior was designed with a “classical-modern” theme, which combines the majestic feel of a main dining hall with a refined contemporary mood.
- LA BRASSERIE
Traditional Dining La Brasserie serves an extensive assortment of time-honored favorites, created and passed down through generations of master chefs. While admiring the exquisite Art Nouveau decor, guests can enjoy top service and uncompromising flavor, backed by culinary flair and a culture of warm hospitality inherited since our founding.
- THE IMPERIAL VIKING SAL
The Imperial Viking Sal is the Imperial Hotel’s buffet restaurant, and Japan’s very first “viking” buffet eatery. Our experienced chefs prepare the food right in front of you, with a menu featuring dynamic roasts and fragrant freshly baked pies. Lunch offers a view over the luscious greenery of Hibiya Park while dinner can be enjoyed alongside Tokyo’s scintillating night view. How better to spend some precious time with close family and friends?
- PARKSIDE DINER
Parkside Diner offers all-day dining, from early in the morning to late at night. Choose from a spot at the counter, a spacious bench, or a soft seat by the window, and enjoy the new Imperial hotel-style dining experience just as you like. In addition to some Imperial Hotel classics - the Imperial Pancake, American Clubhouse Sandwich, and Vegetable Curry - the menu includes an assortment of scrumptious delights, including generously-sized diner style hamburgers and American-style pies and sundaes.